- Curry Chicken Salad Filling (1/2 Cup Serving) Login to Save
Great for afternoon tea or a light sandwich for lunch.
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2 cooked whole chicken breasts, finely chopped 1/4 cup finely-chopped nuts ...
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View Recipe - Curry Chicken Salad In Phyllo Cups Login to Save
Curry Chicken Salad In Phyllo Cups
View Recipe - Curried Chicken Salad (1 Cup) Login to Save
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View Recipe - Curry Coconut Black Beans 1/2 Cup Login to Save
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View Recipe - Rachel's Thai Yellow Curry (serving Is .5 Cup) Login to Save
Trying to make it just like I had it in Thailand.....not quite the same but ...
View Recipe - Curried Cauliflower With Chickpeas 1 Cup Over Ric ... Login to Save
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View Recipe - Turkey Curry (1 Cup Serving Size) Login to Save
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View Recipe - Lentil Soup Curried With Butternut Squash (1 Cup ... Login to Save
Variation of Lentil Soup
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Variation of Lentil Soup
View Recipe - Coconut Red Curried Chicken 1.5 Cups Login to Save
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View Recipe - Thai Basil Curry Nov 3 2009 (1 Cup Servings) Login to Save
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View Recipe - Curried Chicken And Cauliflower Soup (2 Cups = 1 S ... Login to Save
Makes 10 cups (5 servings)
View Recipe - Chicken Curry (1/3 ~1 Cup) (8/17/11) Login to Save
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View Recipe - Chicken Curry Soup (2/16/11) (1 Cup) Login to Save
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View Recipe - Egg Noodles With Bacon And Curry 1/2 Cup Serving Login to Save
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View Recipe - Lentil Soup Curried With Butternut Squash (1 Cup ... Login to Save
Variation of Lentil Soup
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View Recipe - Korean Curry (1 Cup Per Serving) Login to Save
Korean curry
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